Food FAQ or Frequently Asked Question about Food

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Elevate your cooking with this course. Learn the essentials of using salt, olive oil, dried herbs, choosing onions, cooking with frozen seafood, the magic of soy sauce, and the truth about MSG in seven engaging modules. Elevate your cooking with this course. Learn the essentials of using salt, olive oil, dried herbs, choosing onions, cooking with frozen seafood, the magic of soy sauce, and the truth about MSG in seven... Read more

Requirements

This course is for anyone with more than a passing interest in cooking and food. It aims to answer the obvious questions that no one asks and give any budding cook a foundational knowledge to draw on in any interview situation.

Contents

  • How Do I Use Salt?

    00:03:58

  • How do I use olive oil?

    00:03:23

  • When is it OK to use dried herbs?

    00:03:35

  • Which onions for what?

    00:03:45

  • Is it OK to cook with frozen seafood?

    00:02:42

  • What is soy sauce for?

    00:02:38

  • Should I cook with MSG (Monosodium glutamates) ?

    00:04:21

  • Quiz: Food FAQ

    14 Question(s)
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I will definitely recommend this course

Maximilian Lonergan Maximilian Lonergan

Hello Maximilian, I'm really happy to you liked it :)

Maud Simond Maximilian Lonergan